Apple Crisp

It is autumn, so tonight we are making Apple Crisp.

Here is the recipe:

Auntie Rae’s Apple Crisp
Rae Jones 1967, adapted by Daniel Chavitage 2001

Ingredients
6 to 8 peeled and sliced apples, enough to fill up 2/3 of a 9x13 pan
2 cups brown sugar
1 cup rolled oats
1 cup flour
2 tsp cinnamon
1 cup melted butter

Preparation
Spread apples in bottom of 9X13 pan
Mix dry ingredients separately
Add melted butter
Pat mixture over top of apples
Bake 1 hour at 375F