Grandma's Feta Pasta

For supper tonight, we're having one of my favourite recipes.

Grandma’s Feta Pasta

5 to 8 oz crumbled Feta cheese
1 large onion, chopped
1 bell pepper (1/3 green, 1/3 orange, 1/3 red), chopped to bite-sized
4 oz (?) spinach, optional
4 to 8 oz mushrooms, sliced
4 Roma tomatoes, chopped bite size
12 oz pasta (we used mini-farfalle tonight)

Sauté onions
Sauté red pepper/yellow pepper/corn/spinach/mushrooms with onions
Cut into quarters or wedges tomatoes
Sauté briefly the tomatoes with everything else
Add crumbled feta cheese
Add fresh basil if you’ve got some
Mix with cooked pasta.
Serve immediately